3 tbsp chia
½ cup coconut milk, 5%–7%
½ cup water
1 tbsp organic maple syrup
½ banana, sliced
1 tsp coconut
Mix the chia with the coconut milk and the water.
Mix well, place in a closed container and let stand for 5 minutes.
Mix again and add the maple syrup. Chill for at least two hours, preferably overnight.
Transfer to a serving bowl, garnish the chia pudding with the banana and the coconut and enjoy a nutritious and satisfying superfood.